Pumpkin honey cake
Description
In this recipe, I will tell you. Can be served with tea or coffee.
Instructions
- 1
Step 1
Measure the required amount of ingredients. For making the puree, it's better to bake the pumpkin first, then blend it with a blender.
- 2
Step 2
Line the baking pan with parchment paper in advance. I baked in a 26 cm diameter pan.
- 3
Step 3
Chop the nuts using a rolling pin.
- 4
Step 4
Beat the eggs with sugar for about 4-5 minutes until fluffy. Start beating at low speed, then increase the speed and continue beating at high speed.
- 5
Step 5
Without stopping the beating, slowly pour in the vegetable oil in a thin stream. Beat for about one minute.
- 6
Step 6
Pour the honey in a thin stream and beat for one minute.
- 7
Step 7
Add the pumpkin puree and blend until smooth.
- 8
Step 8
Add the flour mixed with baking powder and mix the dough at the lowest speed of the mixer.
- 9
Step 9
Add the chopped nuts and mix with a spoon. The dough is ready!
- 10
Step 10
Pour the batter into a mold and place in a preheated oven at 180 degrees.
- 11
Step 11
And bake for approximately 45-50 minutes. Check for doneness with a wooden skewer; after piercing the pie, it should come out dry.
- 12
Step 12
We sprinkle the cooled honey cake with powdered sugar.
- 13
Step 13
The honey cake turns out soft, slightly moist, and a bit fluffy. Delicious!