Desserts
Pumpkin Marshmallow
300 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the pumpkin and remove the seeds, then cut it into cubes.
- 3
Step 3
Transfer to a saucepan, pour in water so that it just covers the pumpkin. Cook until tender, about 10-15 minutes after boiling.
- 4
Step 4
Drain the water, then blend the pumpkin into a smooth puree.
- 5
Step 5
Add sugar and lemon juice, simmer over low heat for about 20 minutes. Stir constantly; the puree should thicken.
- 6
Step 6
Add the agar-agar diluted in water. Heat the mixture for another 2 minutes, but do not bring to a boil.
- 7
Step 7
Pour the puree into a mold. Leave to set.
- 8
Step 8
Then you can cut the marmalade into pieces.
- 9
Step 9
The pumpkin jelly is ready.
- 10
Step 10
Enjoy your meal!