Pumpkin cottage cheese cake with sour cream
Description
As an addition, the dough for pumpkin mannik can be flavored with lemon (or orange) zest, and after baking drizzle the cake with a sugar syrup enriched with lemon or orange juice. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the listed ingredients in the required amounts. If desired, you can add nutmeg, ground cinnamon, or other spices to taste.
- 2
Step 2
Grate the flesh of the sweet pumpkin on a fine grater and place it in a deep bowl.
- 3
Step 3
Add sour cream and granulated sugar to the grated pumpkin, then stir.
- 4
Step 4
Add the semolina, nutmeg, and leavening agent, and mix thoroughly until uniform.
- 5
Step 5
Place the resulting dough into the prepared pan (a silicone pan does not need to be greased) and put it in a preheated oven at 180 degrees.
- 6
Step 6
Bake the pumpkin mannik with sour cream for 40–45 minutes until a golden crust appears.
- 7
Step 7
Let the pie cool a bit and serve it with tea, dusted with powdered sugar.