Pumpkin semolina cake
Description
Delicious baked treat for the whole family. I want to emphasize once again, this semolina cake is moist and juicy, not at all like a sponge cake. During the hour of baking, the pumpkin and semolina have enough time to cook completely. The cake turns out more like a mousse, so you can eat it with a teaspoon. Give it a try! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Grate the pumpkin on a grater; you can use either fine or coarse, it doesn't matter.
- 3
Step 3
Add sugar, semolina, baking powder, and kefir to the pumpkin.
- 4
Step 4
Mix all ingredients well; the dough should not be too runny. Grease the baking pan, pour in the dough, smooth it with a spoon, and place into the multicooker, select the "baking" mode, set the time for 1 hour.
- 5
Step 5
Prepare the ingredients for the syrup and decoration. Dissolve sugar and citric acid in water, bring to a boil, and simmer for 1 minute. Remove the syrup from heat.
- 6
Step 6
Pour the finished semolina cake with hot syrup; it will absorb almost immediately. Generously sprinkle with nuts and coconut flakes, and leave it to cool in this form. Only when the cake is completely cooled should you remove it from the mold.
- 7
Step 7
Pumpkin semolina cake is ready!