Pumpkin poppy seed cake
Description
The recipe won't take much time. I love baked goods that don't require a lot of time or numerous ingredients, so this simple pumpkin pie is a real find for me. As soon as pumpkins appear on store shelves at the beginning of autumn, I stock up on these wonderful orange vegetables of unusual shape and start experimenting. Serve with tea or coffee.
Instructions
- 1
Step 1
In a bowl, beat the egg with a pinch of salt. There's no need to overdo it—no need to create fluffy peaks. Just mix the whites with the yolks until uniform.
- 2
Step 2
Add sugar to the eggs, mix well.
- 3
Step 3
Get a mixer and beat the eggs at high speed until fluffy.
- 4
Step 4
Wash the pumpkin, peel it, and grate it on a coarse grater.
- 5
Step 5
Combine the pumpkin and poppy seeds with the dough. Add flour, baking powder, and vegetable oil. Mix thoroughly.
- 6
Step 6
Place the dough into a greased pan, and smooth it out with a spatula.
- 7
Step 7
Bake at 180 degrees until golden brown. Check the cake's readiness with a toothpick.