Pumpkin cake in a multicooker
Description
The pastry is prepared simply and quickly. The recipe is very simple, but it certainly deserves attention. It doesn't have the specific pumpkin flavor, so you can confidently offer it even to those who don't like pumpkin. If desired, you can add raisins or cinnamon to the dough for extra taste and aroma. Or you can layer the cake with sour‑cream frosting or a tangy jam. Take note of the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pumpkin into cubes and cover with water. Boil until tender.
- 3
Step 3
Then drain the water, and puree the pumpkin using an immersion blender or any other convenient method.
- 4
Step 4
Beat softened butter with sugar.
- 5
Step 5
Add the eggs.
- 6
Step 6
Stir. Pour vegetable oil and add sour cream.
- 7
Step 7
Stir everything once more. Add the flour and baking soda.
- 8
Step 8
Mix the dough until smooth and add the pumpkin puree.
- 9
Step 9
The finished dough should not be too thick.
- 10
Step 10
Pour the batter into the oil‑greased bowl of the multicooker. Dust the bottom and sides with flour or semolina beforehand. Cook on the "Bake" setting until the audible signal sounds.
- 11
Step 11
After the signal, remove the cake using a steamer container and let it cool.
- 12
Step 12
Before serving, optionally dust the finished pumpkin cake with powdered sugar.