Pumpkin cake with apples
Description
Homemade baked goods for tea. The bake is very tender and delicious. Making a pumpkin loaf cake with apples is not difficult—and that is undoubtedly another plus. If desired, you can add nuts or raisins to the batter; the flavor will be brighter and richer. Ideal homemade tea-time baking for the whole family, quick and easy. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat softened butter with sugar.
- 3
Step 3
Beat in the eggs and whisk everything again.
- 4
Step 4
Add flour, salt, baking soda, and cinnamon.
- 5
Step 5
Beat everything once more.
- 6
Step 6
Add pumpkin grated on a coarse grater to the dough.
- 7
Step 7
And apples cut into wedges.
- 8
Step 8
Gently mix the dough with a spoon and transfer it to a greased baking pan. If you have a silicone mold like I do, there is no need to grease it. Bake in the oven at 180 degrees for about 40 minutes.
- 9
Step 9
The pumpkin apple cake is ready. If you like, you can dust the bake with powdered sugar.
- 10
Step 10
The baked goods are ready. Serve with tea.