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Pumpkin cake with cheese filling
Baked goods

Pumpkin cake with cheese filling

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Once you try it, serve it warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, make the dough. Mix the pumpkin puree with sugar (white and brown), butter, and eggs.

  2. 2

    Step 2

    Step 2

    2. Then add the flour in portions, constantly stirring. Next, add the salt, cinnamon, baking soda, baking powder, and spices.

  3. 3

    Step 3

    Step 3

    3. Now prepare the filling. Mix the soft cheese with egg, sugar, vanilla extract, and flour until smooth.

  4. 4

    Step 4

    Step 4

    4. After that, pour half of the batter into the baking pan, spreading it on the bottom. Then add the filling and cover it with the remaining batter.

  5. 5

    Step 5

    Step 5

    5. Bake the loaf for 60 minutes at 160 degrees in the oven, covered with foil. Remove the foil for the last 35 minutes. Let the loaf cool for 5–10 minutes before slicing.