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Pumpkin cake with chocolate
Baked goods

Pumpkin cake with chocolate

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Pumpkin purée is very easy to make: roast the pumpkin in the oven, then blend it into a purée. This way, it retains more nutrients than boiling and keeps its rich color. This dessert is both delicious and healthy, and very easy to prepare. You can use dark or milk chocolate, and serve the cake after it has cooled down. It pairs well with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the pumpkin puree with vegetable oil, eggs, and vanilla extract into a smooth mixture. In another bowl, combine sugar, flour, baking soda, and salt, then add all the spices. Add the dry ingredients to the wet ingredients and stir to combine.

  2. 2

    Step 2

    Step 2

    2. Pour everything into the prepared pan, sprinkle with chocolate chips, and bake in a preheated oven at 180 degrees for 50-60 minutes.

  3. 3

    Step 3

    Step 3

    3. Mix the Nutella, powdered sugar, and milk together. Pour the prepared glaze over the cupcake and let it cool.