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Pumpkin cake with nuts and chocolate
Baked goods

Pumpkin cake with nuts and chocolate

60 min4 serv.21 февр. 2026 г.

Description

Here you won't feel a strong pumpkin flavor, only a pleasant aftertaste; the pumpkin adds moisture to the baked goods. The cake will be sweet and delicious. Choose muscat pumpkin for baking—it's shaped like a guitar (this variety is better suited for sweet dishes). The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the pumpkin puree, water, olive oil, and sugar.

  2. 2

    Step 2

    Step 2

    2. In another bowl, mix the remaining ingredients except for the nuts and chocolate.

  3. 3

    Step 3

    Step 3

    3. Combine the contents of the two bowls, mix well.

  4. 4

    Step 4

    Step 4

    4. Add the nuts and chocolate to the dough, mix well.

  5. 5

    Step 5

    Step 5

    5. Grease the baking pans with butter, sprinkle with flour, and shake off the excess.

  6. 6

    Step 6

    Step 6

    6. Pour the batter into the molds, filling each one up to 3/4.

  7. 7

    Step 7

    Step 7

    7. Bake the cupcakes in a preheated oven at 180 degrees for about 30-40 minutes.

  8. 8

    Step 8

    Step 8

    8. Remove the finished cake from the mold and let it cool slightly, then cut into pieces and enjoy.