Pumpkin cake with coconut
Description
Homemade baking for tea. Pumpkin pastry is especially relevant in autumn. And not only because the pumpkins are ripe. But you want to brew a cup of sweet black tea and eat a piece of fragrant pastry. This cake handled the task perfectly, the family appreciated it and everyone asked for seconds! And the combination of pumpkin and coconut turned out to be very interesting. Give it a try
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Peel the pumpkin, weigh it; you will need 300 g. Cut it into wedges and place it in the microwave for 12 minutes at 900 W.
- 3
Step 3
3. Combine the butter (at room temperature) with the sugar, beat with a mixer.
- 4
Step 4
4. Add the eggs one at a time, beating the mixture thoroughly with a mixer.
- 5
Step 5
5. Thoroughly mash the cooked pumpkin with a fork.
- 6
Step 6
6. Add to the dough. Mix.
- 7
Step 7
7. Mix the flour with the leavening agent, add it to the dough. Stir.
- 8
Step 8
8. Finally, add the shredded coconut to the dough. Mix well and the dough is ready.
- 9
Step 9
9. Grease the pan with oil. Lay out and smooth the dough.
- 10
Step 10
10. Bake in a preheated oven at 180°C for 45–50 minutes.
- 11
Step 11
11. Let the finished cake cool in the pan, turn it over, dust with powdered sugar or drizzle with white chocolate. Try!