Pumpkin Hummus
Description
Perfect for the table and for drinks. Below I'll share more details. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Soak the chickpeas overnight.
- 2
Step 2
Rinse the chickpeas, cover with clean water, and cook for about 90 minutes until done.
- 3
Step 3
Peel the pumpkin, remove the seeds, and cut into cubes. Steam for about 10-12 minutes until tender.
- 4
Step 4
In a blender, blend the chickpeas, pumpkin, tahini sesame paste, and garlic together with olive oil, lemon juice, all the spices, and salt until smooth.
- 5
Step 5
Taste the hummus and, if necessary, add chickpea cooking liquid until it reaches your desired consistency, and adjust the seasonings to taste.
- 6
Step 6
Place the hummus in a bowl, drizzle with olive oil, and sprinkle with pumpkin seeds. The pumpkin hummus is ready—enjoy your meal!