Pumpkin bread with topping
Description
Delicious baked treat for the whole family. Rich and aromatic pumpkin bread is perfect with a cup of coffee or as part of a dessert table. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease and lightly flour two bread pans. To make the topping, mix butter, brown sugar, oats, flour, cinnamon, flaxseed, and chopped pecans in a bowl with a fork.
- 2
Step 2
2. In a large bowl, beat the butter, sugar, and brown sugar together on medium speed.
- 3
Step 3
3. Add vanilla and eggs and beat. Mix with pumpkin puree.
- 4
Step 4
4. In a separate bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ground ginger, allspice, nutmeg, and cardamom. Add half of the flour mixture to the pumpkin mixture and mix well. Add the buttermilk. Stir in the remaining flour mixture and blend until smooth.
- 5
Step 5
5. Evenly distribute the dough into two prepared bread pans. Top with a layer of topping. Bake in the oven for 70-80 minutes until done.
- 6
Step 6
6. Let the bread cool slightly, slice it, and serve.