Pumpkin bread with nuts
Description
Tender bread with the aroma of cinnamon, ginger, and a sweet pumpkin flavor is incredibly delicious. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Coarsely chop the pecans if you are using them. Grease two loaf pans and dust them lightly with flour. Melt the browned butter in a large skillet over medium heat. Cook until the butter turns dark amber, stirring occasionally, for about 6 minutes.
- 2
Step 2
2. Beat brown sugar and butter in a large bowl.
- 3
Step 3
3. Add eggs and pumpkin puree, mix well.
- 4
Step 4
4. Add cloves, cinnamon, nutmeg, ginger, and salt. Sift flour, baking soda, and baking powder together into another large bowl.
- 5
Step 5
5. Gradually add the pumpkin mixture and stir. Mix with nuts, if using.
- 6
Step 6
6. Divide the dough in half between the prepared bread pans. Bake until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes. Using a sharp knife, remove the bread from the pan. Allow to cool completely on a wire rack. The bread can be wrapped in foil and frozen for up to 1 month.