Pumpkin bread with raisins
Description
The baking is simple and quick. Such bread, if you find it in stores, will not be cheap. Isn't it better to learn how to bake the most delicious bread "with a twist" yourself? Tip: before baking, wash the raisins, dry them, and roll in flour, then shake off the excess flour. This way, the raisins will be evenly distributed in the dough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Wash the pumpkin thoroughly, then peel and remove the seeds.
- 2
Step 2
2. Cut the pumpkin into small pieces and boil until soft in a pressure cooker or a saucepan on the stove with a small amount of water.
- 3
Step 3
3. Mash the cooked pumpkin with a fork or blend it in a blender.
- 4
Step 4
4. Into a mixing bowl or the bowl of a mixer, sift the flour, then add the crumbled fresh yeast and salt.
- 5
Step 5
5. Add the pumpkin puree.
- 6
Step 6
6. Start kneading the dough, gradually adding warm water.
- 7
Step 7
7. Knead the dough for 10 minutes in a mixer bowl or by hand until it becomes smooth and elastic.
- 8
Step 8
8. Place the finished dough on the table, stretch it out, and add the washed raisins.
- 9
Step 9
9. Knead the dough with raisins into a ball, dust with flour, and let it rise in a warm place in the kitchen for about 1 hour, or until doubled in volume.
- 10
Step 10
10. Place the risen dough onto a floured surface, divide it into 4 parts, and shape each part into a round roll.
- 11
Step 11
11. Place the buns on a baking sheet lined with parchment paper, make a cross-shaped cut on top, brush the buns with warm milk, and let them rest for 40 minutes.
- 12
Step 12
12. Bake the bread in an oven preheated to 180 degrees for about 30 minutes.
- 13
Step 13
13. Let the ready pumpkin bread with raisins cool slightly and serve.