Buckwheat flour pumpkin bread
Description
Now I will thoroughly explain and show you,
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Dissolve the yeast in warm water, let stand for 10 minutes to make sure they are ready for work.
- 3
Step 3
Combine both types of flour, add vegetable oil, salt.
- 4
Step 4
Pour in the water with yeast and knead the dough. It is best to knead the dough using a food processor or mixer (for at least 10 minutes). The dough is dense and stiff.
- 5
Step 5
Wrap it in plastic wrap or a cellophane bag and refrigerate for 24 hours.
- 6
Step 6
Prepare pumpkin puree from baked pumpkin. Take the dough out of the refrigerator and let it warm up and rest at room temperature for at least 30–40 minutes. Then mix it with the pumpkin puree. Knead with your mixer for at least 10 minutes. If needed, add a little flour.
- 7
Step 7
Shape the bread. Place it in a greased pan. I bake it in a cast-iron skillet; it's convenient and doesn't burn.
- 8
Step 8
Make cuts with a knife, place the pumpkin stem in the center and press it in slightly. Brush the bread with yolk and put it in a hot oven.
- 9
Step 9
Bake the pumpkin bread for about 40-45 minutes at 220 degrees, adjust according to your oven.
- 10
Step 10
Cool the bread on a rack, then slice it as desired.