Pumpkin bread
Description
Perfect with tea and coffee. This dessert bread will surely be a hit with children. Adults will love it too, as it's completely figure-friendly! Pumpkin bread — delicious, aromatic, and healthy. Homemade sunny loaf — what could be tastier! Delicious, fragrant, and vibrant — just what you need for dull weekdays. Crispy on the outside, with soft, tender crumb inside. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Add sugar, baking soda, salt, vanilla sugar, cinnamon, and ground nutmeg to the sifted flour. Mix until uniform, then beat in the eggs and add the pumpkin puree.
- 2
Step 2
2. Add chopped walnuts and olive oil to the pumpkin mixture, mix well.
- 3
Step 3
3. Pour the dough into the pan, sprinkle with seeds.
- 4
Step 4
4. Bake for about 50-60 minutes, until a toothpick inserted into the center comes out clean. Oven temperature: 220 degrees.