Pumpkin cheesecake
Description
Here is a simple recipe for pumpkin cheesecake. To prepare the cheesecake base, process cookies, butter, and nuts in a food processor. For the filling, blend pumpkin puree, sugar, cottage cheese, eggs, ginger, vanilla sugar, cinnamon, and starch. Press the cookie base into a pan, then pour the pumpkin filling on top. Bake the cheesecake in the oven for 50 minutes. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
In the bowl of a food processor, combine: cookies, walnuts, and softened butter. Process until finely crumbled.
- 2
Step 2
Transfer the resulting mixture into a 17 cm baking pan. Spread the mixture evenly along the edges and sides of the pan. Place in the refrigerator for 20 minutes.
- 3
Step 3
Prepare the filling. In the bowl of a food processor, combine pumpkin purée, sugar, cottage cheese, and eggs. Blend until smooth.
- 4
Step 4
Also add vanilla sugar, cinnamon, ginger, and starch. Mix well.
- 5
Step 5
Place the filling directly onto the biscuit base in the pan. Bake the cheesecake in the oven for 50 minutes at 190 degrees. Then let it cool down and carefully remove the cake from the pan.
- 6
Step 6
Ready. Serve at the table.