Pumpkin blini cake
Description
The recipe won’t take much time. A pumpkin crepe cake is easy to make, and you’re sure to love the result. A juicy, very tasty snack made from the most affordable ingredients. The filling can of course vary, but in my view, garlic sauce is the best choice. Even men won’t turn down such a dish. Simple, budget-friendly, and delicious! Bookmark the recipe Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the pumpkin on a coarse grater and squeeze out the liquid.
- 3
Step 3
Add flour, eggs, three cloves of crushed garlic, and salt and pepper to taste.
- 4
Step 4
Mix well.
- 5
Step 5
Heat a frying pan, grease it with oil, and cook pumpkin pancakes from the batter. I use about 3–4 tbsp of batter per pancake. Simply spoon the batter into the pan and spread it with a spoon to shape it as you like.
- 6
Step 6
For the sauce, combine sour cream and mayonnaise in equal parts. Add the remaining garlic and chopped dill. Stir to combine.
- 7
Step 7
As you fry the pancakes, brush each one with the prepared sauce. Continue until you have assembled the whole cake.
- 8
Step 8
The pumpkin crepe cake is ready. I spread the leftover sauce over the top, sprinkled it with grated cheese, and garnished it with greens. You can serve the cake warm or chilled.
- 9
Step 9
Take out of the oven and serve warm or at room temperature.