topfood.cloud
All recipes
Pumpkin scones
Baked goods

Pumpkin scones

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Incredibly aromatic pastries! Easy to make and hassle‑free. If you like, you can add cinnamon, ginger, or nutmeg to the dough. You can also use several spices at once. I suggest making pumpkin scones and treating your loved ones to this wonderful homemade bake. The pumpkin purée is barely noticeable, so even if you’re not a fan of this vegetable, I recommend giving it a try. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the pumpkin into small pieces, boil it, and puree it using a blender.

  3. 3

    Step 3

    Step 3

    In a deep bowl, combine the flour, sugar, and baking powder.

  4. 4

    Step 4

    Step 4

    Add the butter, diced.

  5. 5

    Step 5

    Step 5

    Rub it with your hands into crumbs and add pumpkin puree and milk.

  6. 6

    Step 6

    Step 6

    Knead a soft dough.

  7. 7

    Step 7

    Step 7

    Add chopped walnuts.

  8. 8

    Step 8

    Step 8

    Stir the nuts into the dough.

  9. 9

    Step 9

    Step 9

    Roll out the dough into a circle, 1 cm thick. Cut into pieces and bake at 180 degrees for 25 minutes.

  10. 10

    Step 10

    Step 10

    Pumpkin scones are ready. If desired, they can be dusted with powdered sugar or glazed before serving.