Pumpkin rolls with liver
Description
Making pumpkin liver rolls is actually not difficult at all, and the result will delight you. The rolls turn out tender, aromatic, and very delicious! I recommend all liver lovers give them a try! This dish is complete on its own and doesn't require a side. Serve the rolls with fresh vegetables, herbs, and your favorite sauce.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the liver in advance and let it cool.
- 2
Step 2
Grate the liver on a coarse grater.
- 3
Step 3
Sauté one onion, diced, with butter and add it to the liver.
- 4
Step 4
Add 1-2 tablespoons of sour cream and mix. The filling is ready.
- 5
Step 5
Grate the remaining onion, potato, and pumpkin on a coarse grater.
- 6
Step 6
Add flour, eggs, salt, and pepper or any other spices to taste.
- 7
Step 7
Mix.
- 8
Step 8
Grease the pan with vegetable oil and place the vegetable mixture onto it in the form of a patty, flattening it with a spoon. Try to make the patties as thin as possible. Depending on their diameter, you'll get 4-6 patties. I ended up with 4 patties.
- 9
Step 9
Place the liver filling on the pumpkin pancake, fold in the edges, and roll it up.
- 10
Step 10
Prepare all the rolls this way and place them in a greased baking dish.
- 11
Step 11
Brush the top with sour cream and sprinkle with grated cheese.
- 12
Step 12
Bake at 180 degrees for about 25 minutes. The pumpkin rolls with liver are ready. Serve hot.
- 13
Step 13
Serve at the table.