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Pumpkin Doughnuts
Baked goods

Pumpkin Doughnuts

35 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. What surprised me about this recipe is that it's quite simple and doesn't take long to make. The dough is yeast-free, so there's no need for rising, and it's easy to knead. Try it for yourself once you've tried it. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a deep skillet, melt the butter for the dough.

  2. 2

    Step 2

    Step 2

    2. In a large bowl, mix together the flour, cloves, cinnamon, salt, baking soda, ginger, and baking powder.

  3. 3

    Step 3

    Step 3

    3. Then pour the oil into a separate container, add the eggs and sugar. Mix everything together.

  4. 4

    Step 4

    Step 4

    4. Next, add the milk and purée.

  5. 5

    Step 5

    Step 5

    5. Now mix the dry mixture with the liquid. Knead the dough.

  6. 6

    Step 6

    Step 6

    6. Place the dough into a special donut mold or other individual molds in portions, making a hole in the center.

  7. 7

    Step 7

    Step 7

    7. Bake the donuts for 17 minutes at 180 degrees in the oven.

  8. 8

    Step 8

    Step 8

    8. Meanwhile, prepare the glaze. In a saucepan, melt the butter, then mix it with milk and powdered sugar until smooth.

  9. 9

    Step 9

    Step 9

    9. Dip the slightly cooled pastries into the glaze. Let the donuts cool completely, then enjoy!