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Pumpkin pancakes (pancakes)
Baked goods

Pumpkin pancakes (pancakes)

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. If you love pancakes but want some variety, try adding a bit of pumpkin—preferably pumpkin puree—to the batter. Serve the pancakes topped with butter, honey, or maple syrup—just make sure it's tasty and healthy. For extra flavor, I recommend adding lemon zest to the batter; you can freeze it beforehand and use as needed. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the egg whites with a mixer together with a pinch of salt until stiff peaks form. Mix the egg yolks with butter and sugar using a mixer until smooth.

  2. 2

    Step 2

    Step 2

    2. Add the pumpkin purée (cooked pumpkin blended with a blender) and mix again. Add warm milk, beaten egg whites, and mix with a mixer.

  3. 3

    Step 3

    Step 3

    3. Sift the flour and mix with cinnamon, baking powder, and vanilla sugar, then combine with lemon zest. Add the liquid ingredients to the dry ingredients and mix with a spatula.

  4. 4

    Step 4

    Step 4

    4. Let the batter sit in a warm place for 20–30 minutes. Cook the pancakes on a preheated skillet, covered, over low heat.