Pumpkin pancakes

Description

The recipe won't take much time. I'll share with you a simple way to make pancakes when you don't have time to prepare elaborate desserts. Don't know what to surprise yourself with for breakfast? Then pumpkin pancakes topped with whipped cream, grated chocolate, and nuts will definitely delight you. I recommend using whole grain flour instead of wheat flour. It will be much easier to make the pancakes if you use previously prepared pumpkin puree. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Add a little lemon juice to the milk. Stir, then let it sit for a few minutes until it slightly thickens; 5–10 minutes will be enough.

2. 2

   Step 2

   In a bowl, combine the dry ingredients: flour, sugar, baking soda, cinnamon, salt, nutmeg, and baking powder. To ensure the spices are evenly distributed, mix the mixture with a whisk.

3. 3

   Step 3

   In a separate bowl, combine the milk and pumpkin puree.

4. 4

   Step 4

   In the center of the dry ingredients, make a small well and pour the milk-pumpkin mixture into it. Mix the dough thoroughly until smooth.

5. 5

   Step 5

   Heat the pan. Grease it with odorless oil (for convenience, you can use a silicone brush).

6. 6

   Step 6

   Use a spoon to place the pancakes onto the skillet. Cook for 1 minute on one side, then flip the pancake and finish cooking.

7. 7

   Step 7

   Serve immediately while hot! Garnish the pancakes with whipped cream, chopped nuts, and chocolate. Enjoy your meal!