
Pumpkin pancakes with milk
Description
Delicious pastries for the whole family. Bright and aromatic pancakes made with this recipe will give breakfast a sunny mood and energize you for the whole day. Making pumpkin pancakes with milk is very simple, and the whole process won’t take much time. These pastries are good both warm and cooled. Give it a try. The pastries are ready. Serve them to the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

In a deep bowl, whisk the eggs with salt and sugar.
- 3
Step 3

Add the milk.
- 4
Step 4

Mix everything and add the flour.
- 5
Step 5

The finished batter should be fairly thick, with a consistency similar to thick sour cream.
- 6
Step 6

Add finely grated pumpkin (the pumpkin must be squeezed beforehand).
- 7
Step 7

Stir until smooth.
- 8
Step 8

Spoon the batter onto a hot, oiled frying pan using a tablespoon.
- 9
Step 9

Fry the fritters on both sides over medium heat until golden brown.
- 10
Step 10

Pumpkin pancakes with milk are ready.