Pumpkin buns with cinnamon butter
Description
Homemade pastries for tea. Below I’ll go into more detail. The pastries are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a bowl, mix the flour, sugar, and salt.
- 3
Step 3
Dissolve the yeast in warm milk. Pour into a bowl and add the pumpkin purée.
- 4
Step 4
Knead the dough for 10 minutes until smooth and no longer sticky to your hands. Mix the oil with cinnamon, then add it to the dough. Knead until evenly combined.
- 5
Step 5
Transfer the dough to a bowl and place it in a warm spot until doubled in size.
- 6
Step 6
This will take approximately 1 hour.
- 7
Step 7
Divide the dough into 6 portions and roll each portion into balls. Cover with a towel and let rise for 15 minutes.
- 8
Step 8
Then place the filling made of pumpkin purée and sugar in the centre of each ball. Shape into round buns.
- 9
Step 9
Tie the buns with string so they look like pumpkins. Let the buns rise a little (10–15 minutes). Preheat the oven to 180°C, put the buns in, and lower the temperature to 160°C during baking. Bake the buns for 17–20 minutes.
- 10
Step 10
The pumpkin buns are ready—enjoy your meal!