Pumpkin buns with cinnamon and nuts
Description
Delicious baked goods for the whole family. The dough contains no eggs, and thanks to the pumpkin puree, the buns have a bright yellow-orange hue, although the pumpkin flavor is completely undetectable. The spicy filling makes this dessert an unforgettable treat. Few people remain indifferent to such wonderful baked goods as cinnamon buns! Just imagine: soft, airy crumb thoroughly infused with the aroma of cinnamon and creamy cheese glaze. Incredibly delicious. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. In a deep container, mix one and a half cups of milk, vegetable oil, and sugar. Warm the mixture slightly and pour it over the yeast.
- 2
Step 2
2. Mix the yeast mixture with pumpkin puree, add four cups of flour, salt, baking soda, and baking powder.
- 3
Step 3
3. Knead a homogeneous dough.
- 4
Step 4
4. Add flour if necessary to prevent it from sticking to your hands.
- 5
Step 5
5. Roll out the dough, spread butter on top, then sprinkle with 1/2 cup of white and brown sugar, ginger, cinnamon, nutmeg, and pecans.
- 6
Step 6
6. Roll the dough into a log and divide it into several parts.
- 7
Step 7
7. Bake the buns for 20 minutes at 190 degrees.
- 8
Step 8
8. Using a mixer, beat the cream cheese, 1/4 cup of milk, powdered sugar, and 2 tablespoons of butter. Whip until fluffy.
- 9
Step 9
9. Spread the ready cooled buns with buttercream and enjoy your homemade baking.