
Pumpkin brownies
Description
Delicious baked treat for the whole family. It turns out the problem was always the wrong base. Here, we use yogurt and puree. Add to that the absence of regular sugar and gluten in this baked good, and you get a dessert that's safe for children. Now I'll share the secret with you. Serve with tea or coffee.
Instructions
- 1
Step 1

1. Sift the flour and cocoa into a large bowl.
- 2
Step 2

2. Then add salt, baking powder, and sugar. Mix the ingredients.
- 3
Step 3

3. Next, add the pumpkin puree, yogurt, and beat in the eggs.
- 4
Step 4

4. Mix the liquid batter with a whisk or spoon.
- 5
Step 5

5. After that, grease a rectangular baking pan with butter. Spread the dough evenly over it.
- 6
Step 6

6. Place pieces or drops of chocolate on top.
- 7
Step 7

7. Bake the brownies for 50 minutes in a preheated oven at 180 degrees. Let the finished dessert cool, cut it into pieces, and serve.