Pumpkin pancakes with filling
Description
Delicious baked goods for the whole family. Pancakes come in many varieties and with various fillings. What wouldn't true gourmets come up with to impress their loved ones with their culinary skills! But today we will not only amaze them with our cooking talent, but also win them over with the unforgettable taste and aroma of pumpkin pancakes. This dish will be especially loved by the little ones. If desired, these pancakes can also be made with a sweet filling. In that case, you can add raisins, vanilla, or cinnamon. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Boil the meat in salted water until done, then pass it through a meat grinder.
- 2
Step 2
Sauté finely chopped onion, then add it to the minced meat. Season with salt and pepper.
- 3
Step 3
Beat the eggs with salt and sugar.
- 4
Step 4
Add warm milk.
- 5
Step 5
Add the sifted flour and baking powder. Mix the dough thoroughly with a whisk.
- 6
Step 6
Add the previously prepared and blended pumpkin purée to the dough.
- 7
Step 7
Mix all the ingredients well, add 2 tablespoons of vegetable oil.
- 8
Step 8
Fry the pancakes in the usual way.
- 9
Step 9
Place the filling on the pancake, then fold the sides of the pancake over the filling.
- 10
Step 10
Roll the pancakes into tubes (or fold them into envelopes), place them seam side down, and serve.