Pumpkin pancakes
Description
The baking is simple and quick. Before frying the pancakes, it's better to grease the pan with butter. Do this every time before baking the next pancake—this way they will be even more delicious. The pumpkin should be boiled until tender before blending in a blender. That's it—the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Grate the pumpkin on a medium grater, add a little water, and simmer until cooked. If the water evaporates, keep adding it until the mixture becomes porridge-like and the pumpkin is fully cooked.
- 2
Step 2
2. Blend the cooked pumpkin in a blender, then mix it with sugar to taste.
- 3
Step 3
3. Add the eggs, start beating the mixture.
- 4
Step 4
4. At the very end, season the batter with salt and add the flour. Continue beating, and meanwhile place the pan on the heat and preheat it.
- 5
Step 5
5. Fry the pumpkin pancakes until cooked through on both sides.
- 6
Step 6
6. They can be served plain, or with sour cream or jam. This homemade baked treat will be perfect with tea.