Pumpkin pizza dough
Description
The baking is simple and quick. When preparing the pizza base, you can add various ingredients to the dough. One such interesting ingredient that will give the dough a unique flavor and aroma is pumpkin. Never tried pizza made with this kind of dough? It's time to fill that gap. I'll tell you... The baking is ready. Serve at the table.
Instructions
- 1
Step 1
First, boil the pumpkin until soft. Then drain the pumpkin broth.
- 2
Step 2
And we mash the pumpkin into a puree and let it cool.
- 3
Step 3
In a small deep bowl, mix the dry yeast and sugar, then add a glass of warm water. Stir and place in a warm spot.
- 4
Step 4
After about 10-15 minutes, the yeast will start working and rise into a foamy layer like this.
- 5
Step 5
Sift the flour into a bowl, add salt, egg, and pumpkin puree.
- 6
Step 6
Next, add the yeast solution.
- 7
Step 7
And mix everything together. Now add the olive oil.
- 8
Step 8
And knead a smooth, soft dough. Cover the dough with a towel and place it in a warm spot.
- 9
Step 9
After about an hour, the dough will rise; it should be gently pressed down and covered with a towel again.
- 10
Step 10
And after about 45-50 minutes, the dough will rise again.
- 11
Step 11
And it's ready to work with. The dough rolls out very easily, and the pizza base made from this dough will be very delicious.