Pumpkin cookies in 20 minutes
Description
The baking process is simple and quick. This cookie doesn't rise during baking, but it turns out incredibly aromatic thanks to cinnamon and vanilla. Pumpkin gives the cookies a beautiful golden hue and makes them slightly moist. For a more intense flavor, you can add a bit of lemon or orange zest. You don't necessarily need to decorate these cookies—the crispy yellow crust looks attractive enough—but for variety, I recommend drizzling them with melted dark or milk chocolate; it will look very appetizing. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. Beat the eggs with a pinch of salt, gradually adding sugar. Add melted and slightly cooled butter or margarine, cinnamon, and vanilla.
- 2
Step 2
2. Gradually add the sifted flour in parts, mixing the dough with a mixer. Bake the pumpkin in the oven for 20 minutes at 180 degrees, then grate it on a coarse grater and add to the dough.
- 3
Step 3
3. Mix the dough and use a spoon to place it onto a baking sheet lined with foil. Bake in a preheated oven at 150-180 degrees for 10-15 minutes. Let the cookies cool completely.