Pumpkin cookies with oatmeal
Description
The recipe won't take much time. This cookie is best served as a snack.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Line a baking sheet with parchment paper or a silicone mat and set aside. In a medium bowl, mix together flour, oats, baking powder, ground cinnamon, and salt. In another medium bowl, using a mixer, beat butter and both types of sugar on medium speed for 1 minute until creamy. Add the egg and beat until smooth. Mix in vanilla extract and pumpkin puree, and beat until combined.
- 2
Step 2
2. Reduce mixer speed, gradually add the flour mixture, and beat at low speed until a uniform consistency forms. Using an ice cream scoop, place dough balls onto the prepared baking sheet.
- 3
Step 3
3. Use about 1 heaping teaspoon of dough for each cookie. Place the baking sheet in the oven and bake the cookies for 12-15 minutes, until the edges turn golden brown.
- 4
Step 4
4. Let the baked cookies cool slightly on the baking sheet. Then transfer the cookies to a wire rack and let them cool completely before serving.