Pumpkin cookies with white chocolate
Description
Perfect for tea and coffee. This delicate cookie tastes similar to moist pumpkin bread. This recipe yields 36 small or 18 large cookies. It's quick and easy to prepare. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Add flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt to a large bowl. Mix with a fork until all ingredients are combined. Set aside.
- 2
Step 2
2. In a medium bowl, use an electric mixer to beat the butter and sugar together for several minutes.
- 3
Step 3
3. Add pumpkin puree, egg, and vanilla extract. Mix thoroughly until smooth.
- 4
Step 4
4. Slowly add the butter mixture to the flour mixture and mix well until a smooth, uniform dough forms.
- 5
Step 5
5. Add chocolate chips and gently mix, being careful not to break them.
- 6
Step 6
6. Place the dough in the refrigerator for at least 20 minutes.
- 7
Step 7
7. Using a spoon or scoop, place the dough onto a baking sheet lined with parchment paper. Bake the cookies for 10-12 minutes in a preheated oven. Let cool for a few minutes on the baking sheet before serving.