Pumpkin cookies for tea

Description

Perfect for tea and coffee. When I was looking for an interesting cookie recipe to serve with tea, I accidentally came across a recipe for American pumpkin chocolate cookies. I tried it! My family was thrilled! Actually, I slightly modified the recipe. The cookies turned out spicy, tender, and simply melt in your mouth.

Instructions

1. 1

   Step 1

   Preheat the oven to 190 degrees.

2. 2

   Step 2

   In the bowl of a mixer, combine softened butter with sugar and beat at high speed for 5 minutes. Add pumpkin puree and mix well.

3. 3

   Step 3

   Mix the dry ingredients in a bowl, then add the pumpkin mixture and gently stir with a spoon.

4. 4

   Step 4

   Chop the chocolate and mix it into the dough.

5. 5

   Step 5

   Line a baking sheet with parchment paper. Use a teaspoon to place the dough onto the baking sheet. Bake the cookies for 10-12 minutes.

6. 6

   Step 6

   Then remove the cookies from the oven and let them cool. The cookies may seem very soft, but they will harden as they cool. Store in an airtight container.

7. 7

   Step 7

   Remove from the oven and serve warm or cooled.