Pumpkin-Cottage Cheese Pie (Healthy Eating)
Description
Homemade baked goods for tea. Dishes made from pumpkin should definitely be on the menu for those who strive to eat healthily. This bright and nutritious vegetable can be used to prepare both sweet and savory dishes. I will tell you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Peel the pumpkin and remove the seeds, then cut it into small pieces. Boil in a small amount of water.
- 2
Step 2
The pumpkin is cooked, drain the broth, and mash the pumpkin flesh into a puree. Peel the apple and cut it into small cubes. Add to the pumpkin puree.
- 3
Step 3
Place the cottage cheese in a bowl and add kefir or sour milk. My cottage cheese is homemade and a bit dry. Blend with a mixer until smooth, ensuring no lumps remain.
- 4
Step 4
Add cinnamon to the cottage cheese mixture and mix well.
- 5
Step 5
Add the egg and mix.
- 6
Step 6
And add the pumpkin puree with apples. Mix well.
- 7
Step 7
Grease the baking dish with vegetable oil, and line the bottom with parchment paper.
- 8
Step 8
Place the cottage cheese-pumpkin mixture, spread evenly.
- 9
Step 9
And bake in a preheated oven at 200 degrees until golden brown. It took me approximately 45 minutes to bake.
- 10
Step 10
It turned out tasty, juicy, and healthy!