Pumpkin and cottage cheese casserole
Description
Delicious baked dish for the whole family. The key to a tasty and tender casserole is good, high-fat cottage cheese. I prefer using homemade, but store-bought 9% cottage cheese works well too. With it, the pumpkin-cottage cheese casserole turns out firm, not runny, yet rich. Try to choose ripe and sweet pumpkin when making this dish. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the cottage cheese, semolina, sugar, salt, baking soda, sour cream, and eggs.
- 3
Step 3
Mix everything thoroughly.
- 4
Step 4
Add pumpkin grated on a medium grater. If the pumpkin is juicy, it's better to squeeze it beforehand.
- 5
Step 5
Grease the baking dish with a piece of butter and sprinkle with flour or semolina. Pour in the pumpkin-cottage cheese mixture and smooth it out with a spatula. Bake in the oven at 180 degrees for about 45-50 minutes.
- 6
Step 6
The pumpkin-cottage cheese casserole is ready. Delicious both warm and cooled.
- 7
Step 7
Ready. Serve at the table.