Pumpkin-chocolate Christmas-spiced cake
Description
Delicious baked treat for the whole family. This beautiful, fragrant pumpkin-chocolate cake with a tender crumb will be a wonderful addition to your holiday table. Serve it dusted with powdered sugar or drizzled with chocolate glaze. Merry Christmas! The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the orange dough. Sift flour with baking powder into a bowl.
- 2
Step 2
Beat the egg with sugar and vanilla until fluffy and light. Gradually pour in the oil in a thin stream, continuing to beat.
- 3
Step 3
Add the pumpkin purée and flour in 2 batches, mixing gently.
- 4
Step 4
Prepare the necessary ingredients for the chocolate color.
- 5
Step 5
Sift flour with baking powder, ginger, cinnamon, nutmeg, and cocoa powder into a bowl. Beat eggs with sugar until light and fluffy. Gradually pour in the oil in a thin stream, continuing to beat. Add the flour and cocoa powder in two batches, mixing gently.
- 6
Step 6
Place the springform ring on a baking sheet with parchment paper, grease it with vegetable oil, pour the chocolate batter into it, but set aside 6 tablespoons.
- 7
Step 7
Then it's the turn of the orange dough.
- 8
Step 8
Place the chocolate dough into the mold (d - 18 cm) using a tablespoon.
- 9
Step 9
Place the cake in a preheated oven at 180 °C and bake for 1 hour. Let it cool, then remove from the mold.
- 10
Step 10
Let the finished cake cool and decorate it as desired. I dusted it with powdered sugar and garnished it with roasted almond halves.