Pumpkin-chocolate buns
Description
The recipe won't take much time. I present to you a wonderful idea. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, you need to make the starter. Dissolve sugar and yeast in warm water. Let it sit for about 15 minutes until the yeast becomes active and a "foam" forms on top.
- 2
Step 2
2. Meanwhile, mix the pumpkin purée with eggs and honey.
- 3
Step 3
3. Add sugar and melted butter.
- 4
Step 4
4. Beat everything until smooth and add the starter.
- 5
Step 5
5. Gradually add the flour sifted with salt, kneading the dough. Add spices for flavor.
- 6
Step 6
6. Place the finished dough in a warm spot to rise for 1.5–2 hours.
- 7
Step 7
7. To prepare the filling, mix softened butter with brown sugar and orange zest.
- 8
Step 8
8. Add a little cinnamon and mix thoroughly. That's it, the filling is ready.
- 9
Step 9
9. Roll out the dough on the work surface quite thinly.
- 10
Step 10
10. Spread the filling.
- 11
Step 11
11. And sprinkle with chocolate chips.
- 12
Step 12
12. Carefully roll it up into a roll.
- 13
Step 13
13. Slice into rounds and place in a heatproof baking dish. Let rise for about 20 minutes, during which preheat the oven to 190 degrees. Place the dish in the oven and bake the buns for about 20-25 minutes until golden brown.