Pumpkin-walnut rolls
Description
The recipe won't take much time. However, the baking process is lengthy and requires attention, as the dough, filling, and icing are prepared separately. Rolls should be served after cooling and the icing has set. The icing can be made with cream cheese or powdered sugar. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the filling: add 2 cups of sugar, pumpkin puree, milk, cinnamon, ginger, and 0.5 teaspoon of vanilla to a saucepan. Place the saucepan over heat.
- 2
Step 2
2. Cook the mixture over medium heat until it reaches 110 degrees, constantly stirring with a spoon and making sure the mixture doesn't curdle into lumps.
- 3
Step 3
3. Once the desired temperature is reached, remove the pan from the heat and add 60 grams of butter, chopped walnuts, and condensed milk.
- 4
Step 4
4. Mix well and transfer everything to a mold, smooth it out and cover with plastic wrap.
- 5
Step 5
5. Leave the mixture overnight to cool and form into a single mass, then remove the mixture from the mold in the morning.
- 6
Step 6
6. For the dough: in a saucepan or skillet, mix milk, vegetable oil, and 0.5 cup of sugar. Bring the mixture to a boil, then remove from heat and let cool for 1 hour.
- 7
Step 7
7. After an hour, return to the heat and warm it up, but do not bring to a boil, then turn off the heat. Add the yeast and let it sit for 1 minute.
- 8
Step 8
8. Add 4 cups of flour to the mixture and stir, then cover with plastic wrap and let stand for 1 hour.
- 9
Step 9
9. After an hour, add the remaining flour, baking soda, baking powder, and salt.
- 10
Step 10
10. Knead the dough, cover it with plastic wrap, and let it rest for another hour or overnight (if overnight, place it in the refrigerator).
- 11
Step 11
11. Sprinkle the table with flour, place the dough on it, and roll it out into a large rectangle.
- 12
Step 12
12. Melt 120 grams of butter and brush the dough with it.
- 13
Step 13
13. Previously prepared mixture of pumpkin and nuts, mash by hand into crumbs and spread over the dough.
- 14
Step 14
14. Roll the dough into a log and seal the edges well.
- 15
Step 15
15. Using a sharp knife, cut the large roll into slices about 2.5 cm thick.
- 16
Step 16
16. Place the rolls in a baking dish and let them rest for another 20 minutes.
- 17
Step 17
17. Place in a preheated oven at 180 degrees for 15-20 minutes.
- 18
Step 18
18. Beat the remaining butter at room temperature with cream cheese, salt, and vanilla until smooth. Spread the frosting over the still-warm baked goods.
- 19
Step 19
19. Let the rolls cool down, then serve at the table.