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Pumpkin-Carrot Pie
Baked goods

Pumpkin-Carrot Pie

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. The pie can be baked in a multicooker or an oven. In the oven bake at 180 °C for at least 1 hour. Then check the pie’s doneness with a wooden skewer. However, I want to warn that because of the vegetables, the pie remains quite moist. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all necessary ingredients. Peel, wash and dry the pumpkin and carrot.

  2. 2

    Step 2

    Step 2

    Process the vegetables with a blender, but not into a puree.

  3. 3

    Step 3

    Step 3

    Beat the room‑temperature butter with the sugar, beating in the eggs one at a time. Then add the sour cream.

  4. 4

    Step 4

    Step 4

    Sift the flour with the leavening agent and incorporate it into the dough.

  5. 5

    Step 5

    Step 5

    Add the vegetables last. Place the dough in the multicooker bowl and bake on the “Bake” setting for 1 hour to 1 hour 20 minutes. It depends on the multicooker’s power. The pie is a bit moist, that’s normal.

  6. 6

    Step 6

    Step 6

    Leave the pie in the pan until fully cooled, then carefully transfer it to a plate. Dust with powdered sugar and serve.

  7. 7

    Step 7

    Step 7

    Remove from the oven and serve warm or cooled.