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Pumpkin-Corn Bread
Baked goods

Pumpkin-Corn Bread

50 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. This bread looks similar to a pie. You can serve it with any dish; it tastes best with a bowl of hot soup or by dipping it into sauce. You can use fresh pumpkin or canned pumpkin puree. Don't forget to add aromatic spices that go well with pumpkin: nutmeg and cinnamon. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 200 degrees and place a cast-iron skillet inside.

  2. 2

    Step 2

    Step 2

    2. Place corn and wheat flour in a bowl, add salt, baking powder, pumpkin spice, and mix everything together with a whisk.

  3. 3

    Step 3

    Step 3

    3. In a separate bowl, mix pumpkin puree, milk, vegetable oil, eggs, and sugar.

  4. 4

    Step 4

    Step 4

    4. Remove the hot skillet from the oven and add the butter to it, swirling the pan to coat the bottom and sides with butter.

  5. 5

    Step 5

    Step 5

    5. Add the liquid ingredients to the dry ones and mix well until a smooth batter forms.

  6. 6

    Step 6

    Step 6

    6. Pour the batter into a hot cast-iron skillet, already greased with oil, and smooth out the mixture.

  7. 7

    Step 7

    Step 7

    7. Place the skillet in a preheated oven for 20-25 minutes. Remove the baked bread and let it sit for 5 minutes.

  8. 8

    Step 8

    Step 8

    8. Transfer the bread to a wooden board and cut it into pieces; serve warm.