Pumpkin and corn porridge cooked in milk
Description
The dish is prepared without unnecessary complications. Today I want to tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Soak the cornmeal in a glass of milk for about 20 minutes.
- 2
Step 2
Cut the pumpkin into small pieces. Sprinkle with sugar, add vanillin or vanilla sugar, and place the pot over low heat.
- 3
Step 3
After about 15 minutes, add the grain soaked in milk to the pumpkin and pour in the remaining milk. Cover the pot with a lid and cook the porridge over low heat for about 40 minutes.
- 4
Step 4
Mash the cooked porridge with a fork if you prefer pumpkin pieces, or blend it for a smooth, homogeneous porridge.
- 5
Step 5
Keep the porridge on low heat for another 5 minutes, stirring. Then add the raisins soaked in boiling water and cook for another 5–10 minutes.