Pumpkin Coffee Cake
Description
Homemade baked goods for tea. The combination of the sharp coffee aroma and the sweet taste of pumpkin is the perfect autumn pairing. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. In a large bowl, mix together water, pumpkin puree, eggs, 1 tablespoon vanilla extract, and pumpkin pie spice.
- 2
Step 2
2. Add the flour from the box and mix until smooth. Grease a pie pan with butter and pour the prepared batter into it.
- 3
Step 3
3. In a small bowl, mix 1/2 cup brown sugar, 1/2 cup wheat flour, chopped nuts, and melted butter.
- 4
Step 4
4. Sprinkle the top of the cake with the prepared mixture. Bake the cake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
- 5
Step 5
5. To make the glaze, combine the remaining 1/2 cup brown sugar, granulated sugar, 1 teaspoon vanilla extract, and heavy cream in a saucepan. Bring to a boil. Remove from heat and stir until all the sugar has dissolved.
- 6
Step 6
6. When the cake is ready, prick it with a toothpick. Pour the glaze over the cake to cover the entire surface. Serve the cake warm or at room temperature.