Pumpkin and potato pancakes with boiled eggs
Description
Delicious baked goods for the whole family. Thanks to the boiled egg in the pancake batter, these pancakes turn out incredibly tender, fluffy, and airy. Amazingly tasty pancakes perfect for breakfast, afternoon snack, or a quick bite. Prepare this dish for your loved ones, and I assure you, everyone will ask for seconds. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for cooking the dish.
- 2
Step 2
Grate the potato on a fine grater.
- 3
Step 3
Boil or bake the pumpkin, then mash the flesh into a smooth puree. Meanwhile, hard-boil the egg.
- 4
Step 4
Mix all the chopped ingredients, add chopped dill and grated egg (on a fine grater). Season with salt and pepper.
- 5
Step 5
Use a tablespoon to place the batter, fry the pancakes until golden brown on both sides. Remove excess oil with a paper towel.