Pumpkin pie
Description
It goes perfectly with tea and coffee. A most delicious and fragrant pumpkin roll with a juicy filling of pumpkin, aromatic cinnamon, and walnuts. The ingredients combine beautifully and give the whole bake an exquisite flavour. Made with this step-by-step recipe, the pumpkin roll will be a wonderful addition to a cup of tea or coffee in a cosy family circle or among friends. Add the recipe to your collection, cook it, and share your impressions. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the dough in advance on the bottom shelf of the refrigerator.
- 2
Step 2
Peel the pumpkin and grate it on a grater.
- 3
Step 3
Dry-toast the walnuts in a frying pan without oil, then chop them into pieces.
- 4
Step 4
Melt the butter.
- 5
Step 5
Take a sheet of dough, brush it with oil, place another sheet on top and brush that as well. Spread grated pumpkin over the surface, sprinkle with sugar and cinnamon, and sprinkle with a small amount of nuts.
- 6
Step 6
Roll the dough into a log, coil it into a spiral, and place it in the centre of a greased tin.
- 7
Step 7
Repeat the procedure several times. Lay each new sausage as a continuation of the previous one. In the end you should get one large spiral resembling a snail.
- 8
Step 8
Brush the top of the pie with the remaining butter and sprinkle with the remaining sugar mixed with cinnamon. Bake in a preheated oven at 180 degrees for 30–40 minutes.
- 9
Step 9
Remove the pumpkin bake from the oven and let it cool a little. Take it out of the pan and serve.
- 10
Step 10
Cut into pieces and serve with tea or coffee.