Pumpkin casserole with cheese
Description
Homemade baked dish for tea. To prepare the casserole: grate the cheese, boil the pumpkin and mash it into a puree, chop the onion and lightly fry it. Mix half of the cheese, eggs, pumpkin, half of the butter and nuts, as well as the onion, salt, and pepper. Stir well and transfer the mixture into a baking dish. Top with the remaining cheese and nuts, and place pieces of butter over the topping. Bake in the oven for 30 minutes at 180 degrees. Serve immediately or cool to room temperature. Can be served with tea or coffee.
Instructions
- 1
Step 1
Grate the cheese and mix half of it with the eggs.
- 2
Step 2
Boil the pumpkin and turn it into a purée. Mix it with half of the butter.
- 3
Step 3
And combine with the cheese-egg mixture. Finely chop the onion and lightly fry it.
- 4
Step 4
Add half of the ground nuts, onion, salt, and pepper to the mixture. Mix the casserole filling well, transfer it to a baking dish, then sprinkle the remaining cheese and nuts on top. Place pieces of butter over the topping. Bake in the oven for 30 minutes at 180 degrees. Serve immediately or let cool to room temperature.