Pumpkin casserole
Description
Pumpkin casserole with minced meat and cheese is a great option for a hearty breakfast or lunch. I'm sure it will appeal to children, women, and men alike. This dish is versatile! Cook delicious and healthy food more often
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Peel the onion, chop into cubes, and sauté in heated olive oil for 5 minutes over medium heat.
- 3
Step 3
3. Add the minced meat, mix and fry for 5 minutes.
- 4
Step 4
4. Cut the pumpkin into small cubes.
- 5
Step 5
5. Add to the skillet, season with salt and pepper, stir, and sauté for 5 minutes. Then reduce the heat, cover with a lid, and simmer for 10 minutes.
- 6
Step 6
6. Finely chop the herbs, add to the filling, and mix.
- 7
Step 7
7. Grate the cheese on a coarse grater.
- 8
Step 8
8. For the filling, mix together the egg, cream, cheese, and dried paprika. Preheat the oven to 180 degrees.
- 9
Step 9
9. Grease the baking dishes with butter, place the filling in them, then pour the custard over the top. Bake in a preheated oven for 15 minutes. Let cool slightly and serve.
- 10
Step 10
10.