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Pumpkin paste
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Pumpkin paste

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It turns out beautiful, hearty, and original in taste. It is baked in individual molds, which are then served portioned. Interested? Then take a look. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and dice the pumpkin and carrot.

  2. 2

    Step 2

    Step 2

    2. Then mix the vegetables with butter, salt, and vinegar.

  3. 3

    Step 3

    Step 3

    3. Next, place the vegetables on a baking sheet with parchment paper and bake in the oven for 30 minutes at 180 degrees.

  4. 4

    Step 4

    Step 4

    4. When the cooked vegetables have cooled slightly, transfer them to a blender or food processor and blend with the broth, ricotta, and sage leaves.

  5. 5

    Step 5

    Step 5

    5. Meanwhile, cook the pasta in boiling salted water until al dente.

  6. 6

    Step 6

    Step 6

    6. Place a small layer of pumpkin purée on the bottom of small round ovenproof molds.

  7. 7

    Step 7

    Step 7

    7. Then arrange the pasta in a circle. Another layer of mashed potatoes on top.

  8. 8

    Step 8

    Step 8

    8. At the end, coarsely grate all the cheese.

  9. 9

    Step 9

    Step 9

    9. Bake the pasta for 30 minutes at 180 degrees.