
Pumpkin porridge in a multicooker
Description
The dish is prepared without unnecessary complications. In general, the cooking time for this pumpkin porridge recipe in a multicooker may vary slightly, depending on your multicooker's specifications. But the advantage is that you can set the timer, for example, the night before, and the porridge will be ready by morning for breakfast! So this is indeed a very simple recipe for pumpkin porridge in a multicooker—I highly recommend it. The finished dish can be served at the table.
Instructions
- 1
Step 1

1. Peel the pumpkin, cut into medium pieces, and cook together with butter in the "Baking" mode in a multicooker for 20 minutes.
- 2
Step 2

2. Meanwhile, rinse the grains thoroughly and drain the water.
- 3
Step 3

3. When the pumpkin is ready, blend it with an immersion blender or mash it with a masher. You can simply mash it with a fork. Add the grains, pour in the milk, and add sugar.
- 4
Step 4

4. Cook in "Stewing" mode for 40 minutes. Ready!